Explore over 80 kinds of Japanese rolled omelets at Bizen,
a cozy izakaya in Gifu run by a husband-and-wife duo.
Come for the taste, stay for the warmth. in Ogaki city, Japan
Dashimaki Tamago（だし巻き玉子）is a traditional Japanese rolled omelet, gently folded by hand and seasoned with dashi – a savory broth made from bonito flakes, often called the soul of Japanese cuisine.
Soft, warm, and deeply comforting, dashimaki is a beloved dish in homes all across Japan. But at Bizen, we go beyond the familiar.
Japanese Rolled Omelet with Dashi
We've taken this simple yet iconic dish and created over 80 unique variations – from classic plain flavor to pickled plums, garlic, and even dessert-style dashimaki – each one freshly hand-rolled to order.
80+ Unique Varieties
Here at Bizen, dashimaki is more than just food. It's a canvas for creativity, a way to share joy, and a bridge between people, culture, and tradition.
We call this experience “Dashimaki-Iro” — the color and spirit of dashimaki, expressed through care, imagination, and a little surprise in every bite.
Come and discover how one humble dish can unfold into a hundred delicious stories.
Dashimaki-Iro is more than just a phrase — it's the spirit behind every Japanese rolled omelet (dashimaki tamago) we serve at Bizen.
“Iro” (色) means “color” in Japanese, and here it symbolizes variety, creativity, and the beautiful connections between food, people, and seasons.
Bizen offers a wide variety of dashimaki, from the traditional to the unexpected and playful. Each omelet is hand-rolled with care, bringing not only taste, but also joy and surprise to your table.
We invite you to experience dashimaki like never before — with colors of flavor, emotion, and unforgettable moments. That is the essence of Dashimaki-Iro.
At Bizen, we believe that food is more than just sustenance—it's a bridge that connects people, cultures, and stories. Our cozy izakaya in Ogaki is a place where laughter echoes, glasses clink in celebration, and hearts find warmth in shared moments.
AI-generated concept image.
We roll each omelet by hand, using fresh, ...
Meet Yuko (ゆう子) and Hisashi (塩見久嗣) – the heart and hands behind Bizen. She started it with a passion for cooking. He joined with a love for storytelling and people. Together, they serve not just food, but warmth and smiles.
Featured on major TV and radio stations such as TBS, Chukyo TV, CBC TV, Ogaki Cable TV (OCT), FM Gifu, and in numerous magazines, online news, and newspapers. Visitors from across Japan come for a taste of the unexpected.
Making the world a little kinder through dashimaki. Together with our customers, we are working to achieve the SDGs through the food we eat.
Dashimaki is a dish that uses up every last drop of egg. 100% of the egg liquid is used, and the eggshells are reused as fertilizer by persimmon farmers.
We teach children and adults alike how to cook dashimaki tamago in our dashimaki tamago baking classes. We hope this will bring smiles to families and society.
Lunch: Tue–Thu 11:00–15:00
Dinner: Tue–Thu 17:00–19:00, Fri–Sat 17:00–23:00
Closed: Sunday, Monday & holidays
Store appearance
Seating inside the store
Please note that we accept cash payments only. Thank you for your understanding.
Address: 3-28 Kuruwa-machi, Ogaki-shi, Gifu （岐阜県大垣市郭町3-28）
Phone: 0584-75-3936
Located in the heart of Ogaki City, Bizen is a small, family-run restaurant specializing in handmade dashimaki tamago. Just a 10-minute walk from JR Ogaki Station.
Ogaki is a charming city known for its castle, riverside beauty, and traditional crafts. It remains one of Gifu’s best-kept secrets — a true hidden gem that lets you experience real Japan away from the crowds.
Just 30 minutes from Nagoya by train, Ogaki is the perfect destination for a peaceful day trip. After exploring the sights, unwind at Bizen with a hand-rolled dashimaki and warm, heartfelt hospitality.